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oaxaca travel infooaxaca's traditional markets
oaxaca travel infomuseums and galleries
oaxaca travel infoexploring oaxaca
oaxaca travel infooaxaca's holidays and festivals
oaxaca travel infooaxaca's pacific coast
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Traditional Markets
      in and around Oaxaca

Abastos Market

The sprawling open-air Central de Abastos is one of the Oaxaca’s most enchanting experiences, defying mere description and challenging some of the best writers to try: D.H. Lawrence among them in his “Mornings in Mexico”; and Helen Auger in “Zapotec”. The Abastos is an ordered confusion of hanging rugs and baskets, succulent, tropical fruits cut-up and heaped up, bleating goats and trussed-up, squawking turkeys, strange vegetables and age-old herbs (“epazote” for the bean pot, “yerba santa” to wrap the fish), babies who are born in the market and loll about with the nonchalance of princes, mothers who coo at them one minute and bark at camera-nervy tourists in the next.

Soon you become part of the hullabaloo, the smells of food and flowers, the calls of the vendors: “À Quéle doy, qué va a llevar?” (What shall I give you, what will you take away?); “Tlayudas”, from the sellers of tray- sized tortillas, “Queso, quesillo” from the cheese merchants, “ÀNo quiere chapulines?” from ladies with baskets of grasshoppers.

The litany of these voices mixes with the fruit, flowers, handmade and manufactured goods in colors that native son Rufino Tamayo borrowed for his paintings. Even the factory-made metal tools and pails, the rainbow plastic buckets and bags look wonderful strung up under a blue and yellow awnings.

On Saturdays the Trique Indian weavers sitting on the floor working on their backstrap looms, with blouses, red, white and black huipiles hung above them, are replaced by rug merchants from Teotitlán del Valle, whose products travel the world. Elsewhere in the handicrafts section (southeast of the bread, chocolate and restaurants section) the vendors of bird cages, straw and palm harness, ropes, hammocks, bags, and baskets spread over three long aisles. The finely woven baskets come in all the old forms and are made to hold a tourist’s jewelry and cosmetics or carry her swimsuit to the beach. The Oaxacan native bamboo called “carrizo”, which grows in abundance wherever there are streams and irrigation ditches, provides stiff plaits for the big baskets which transport almost everything to the markets (and much of the folk art exported abroad). Carrizo is also used to make wonderful dish racks, toy trucks and airplanes, and bird cages in forms of little houses and churches. In a center aisle a hammock maker is at work, and on the street the growers from San Antonino sell their vegetables. Israel Rosa and his sons, handsome and grinning, make sandals called "huaraches" that fit like skin and last forever.

OAXACA: Food of the Gods festival

Long aisles are devoted to green-glazed and natural beige pottery from the village of Atzompa and the famous polished black pottery from San Bartolo Coyotepec, spun to perfection on the Zapotec wheel, an overturned clay saucer, or made by molds into little ducks, owls, rabbits, birds, and necklaces (wear two or more at once).

In between the pottery stalls are painted wooden animals in a myriad of the acrylic colors, small leather goods (wallets, belts, wonderful bags), wooden stirrers, chocolate whisks and giant mole spoons, native blouses and huipiles. There is another locally-made pottery used in many Oaxaca homes called “criollo”, which imitates ware from Central Mexico with bright splashes of blue, red and brown on a white base. Inexpensive and cheerful, it is a modern interpretation of good ceramic ware from colonial times.

exotic fruit tasting

If you need a pair of tennis shoes, come to the Abastos Market; or party decorations, a suitcase, a haircut, saddle for your horse, or anything else you want in life. Perhaps you’ll be tempted to never leave the Abastos, spending your life there as most of the vendors do. Even sweethearts are available, at least in jest: vendors will offer pretty foreigners their son, cousin or even husband, sitting behind the eggplants with a hint of acquiescence in his grin. Humor is ever-present in the market, a light grease that smoothes the way of business, of exchange. The Zapotec women, all avid conversationalists, know how to rule their territory, and the best way to enjoy their market is to banter with them in good humor as you bargain and buy.


Benito Juárez Market and the 20 de Noviembre Market
Oaxaca’s older marketplace, two blocks southwest of the Zócalo and named Benito Juárez, was built in 1893 of brick and iron during the regime of President Porfirio Díaz, whose first important political job was as “Jefe Político” of Tehuantepec. (The site had been Oaxaca’s main market since the mid 17th century, when it was converted from the Plaza del Marqués.) On its south side is the market place church, San Juan Dios, where vendors give thanks for a successful day.


"The path to the real Oaxaca runs through its markets and kitchens."
GOURMET MAGAZINE® May 2001

The Benito Juárez Market sells mainly fresh produce, groceries, household goods, and flowers. Here your can buy the famous Oaxaca cheeses (“queso” and “quesillo”, rounded into shape by palm leaves or rolled into balls like twine). Alongside the cheeses are jars and bags of red, black and “coloradito” mole, local honey, rice and cacao beans. On the floor before the market stall there may be an ancient lady selling grasshoppers caught by her grandchildren in the fields, and given a good dose of salt and chili to preserve them.

The Las Casas and 20 de Noviembre Street sides of the market are devoted to handicrafts and things the tourists like: sandals, straw hats with bows and ribbons, bags, hammocks, tinware to hang on Christmas trees, small black and green pottery jars, necklaces, and figures in the form of animals, musicians, angels, and birds. They hang in strings from the awnings, with palm and fiber baskets, hammocks and a hundred other things, swinging out in temptation.

The north side aisles are packed with small stalls selling some very choice regional textiles including traditional shawls in wool and in elegant, beautiful “silk” (actually a specially treated cotton); huipiles elaborately embroidered, and gay blouses covered with flowers. Especially beautiful and easy to wear are the huipiles or tunics from San Pedro Amusgos on the Pacific coast in a variety of delicate designs and fabrics, some with geometric flowers, some with animals and scorpions. These garments take months to weave on backstrap looms; they last forever and give a woman grace and dignity.

One aisle south are the “mercer’as” which sell a circus full of items from sewing supplies, wallets, plastic toys, and marbles to the famous Oaxaca cutlery, highly polished and engraved with proverbs or your name...knives, swords, sabers, cutlasses and kendos fit for a gentleman or a pirate; letter-openers for a modern businessman. Miguel Mart’nez and the Zavaleta Brothers, who have stands on this aisle, both sell and manufacture Oaxaca cutlery, and their workshops are open to visitors. On adjacent streets the mobile vendors “ambulantes” and shops abound, and one can easily locate a pharmacy, hardware store, stationary store, newsstand or money exchange.

Many visitors like the ‘tianguis’ open-air market in Tlacolula best after those of Oaxaca. The handicrafts are abundant, there are live animals from rabbits to oxen, and the Zapotecs and Mixe of the area appear in their regional costumes with all the family, making a day of it. The market stalls line one side of the pretty little plaza with its arcades, bandstand and picnickers, and wrap around the colonial church where life-size sculptures of martyred saints line the walls. The churchyard fills up with tethered goats destined for the barbeque, village ladies swinging baskets full foodstuffs, and families assembling to go home. The food is good in restaurants across from the back wall of the chapel. About three o’clock starts the packing up of the hammocks, metates, pottery, and leather goods that await buyers somewhere else. Tlacolula and Ocotlán are towns less than a hour from the city, and the markets recommended for their colorful authenticity.


OTHER MARKETS IN OAXACA

HANDICRAFTS MARKET or Mercado de Artesañas is located another block south - 4 blocks southwest of the Zócalo on Zaragoza at the corner of J.P. García. This market is open every day 9 a.m. to 8 p.m. and sells handicrafts, knives and swords, leather goods, pottery, native textiles such as bedding, blouses, dresses, shawls, table linens and rugs).

LA MERCED is located on Insurgentes between Morelos and Murguía (3 streets East of LIBRES). It is open every day from 8 a.m. to 7 p.m. They mainly sell flowers and food such as bread, cheese, chocolate, fish, meat and poultry; grains, groceries, mezcal and tequila; fresh produce, tamales and tortillas.

SANCHEZ PASCUA MARKET on Porfirio Díaz between Quetzalcoatl and Cosijopi (with big laurel tree in front) sells produce, meat, groceries, household supplies; furniture and flowers.

VILLAGE MARKETS and MARKET DAYS
Major towns all have weekly markets or “Tianguis”, with days staggered to enable vendors and purchasers to attend different ones. Oaxaca Tours offers private car & driver service to take you to these villages and markets.

Saturday Oaxaca City (Abastos Market): This market is open everyday of the week.
The craft section is open on Saturday only.
Sunday      Tlacolula
Monday
Tuesday Ayoquezco
Wednesday    Etla, Villa de Tela and Zimatlán
Thursday Zaashila
Friday Ocotlán

   
  MAP OF OAXACA CENTRAL VALLEYS: Archeological sites and craft villages.
  Archeological sites in Oaxaca: Monte Albán, Mitla, Yagul, Dainzu, Mogote.
  Craft villages in the central valleys of Oaxaca: Tottitlan del Valle (weaving), Atzompa (greeen pottery), Arazola (wood carving), San Bartolo Coyotepec (black pottery), Ocotlan (clay figures, woven baskets).

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